Preview
Sloppy Joe Sliders
5 min
Prep Time15 min
Cook Time20 min
Total Time
Ingredients (4 servings)
MetricImperial
1/2 tbsp butter
250g lean beef mince
1/4 green bell pepper
1/4 large yellow onion
1 cloves garlic
1 tbsp tomato paste
4 tbsp ketchup
80ml water
1/2 tsp yellow mustard
1/4 tsp chilli powder
1/4 tsp Worcestershire sauce
-Salt, to taste
-Pepper, to taste
4 whole wheat slider buns
- Mince garlic and finely chop bell pepper and onion.
- Heat up butter in a skillet over medium heat. Add beef mince and cook until brown. Remove from heat and set aside.
- Add garlic, onion and bell pepper to the same skillet and cook for a few minutes until fragrant.
- Add the rest of the ingredients (apart from the buns) to skillet and stir well until combined. Cook for 10-15 minutes until it thickens to desired consistency.
- Meanwhile, toast your buns.
- Remove meat sauce from heat, and serve immediately over toasted buns.
Notes
- Adjust amount of ketchup according to your preference.
- Adjust cooking time according to your preference. If you want a thicker sauce, cook it for longer. If you want a thinner sauce, add more water.
- Use whatever buns you like to suit your dietary requirements.
- The meat sauce can be made ahead of time and stored in the fridge for 3 days or freezer for 3 months.
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