Preview
Sourdough Cream Cheese 2 Ways
5 min
Prep Time0 min
Cook Time5 min
Total Time
Ingredients (1 serving)
MetricImperial
Base 1
50g low fat cream cheese
1/4 tsp blue spirulina
1 slice sourdough bread
Base 2
50g low fat cream cheese
1/2 medium avocado
1 slice sourdough bread
- Toast sliced sourdough bread (optional: toast it in a pan with some butter to make it extra tasty).
- In a small bowl, mix cream cheese with blue spirulina.
- In another bowl, mix cream cheese with avocado.
- Spread your cream cheese mix on your sourdough toasts.
- Season to taste with salt and pepper.
- Top with whatever toppings you like. Enjoy!
Notes
- Use any sourdough you fancy.
- Up to you if you want the toasts savory or sweet! Some ideas for toppings include: smoked salmon, boiled/ sunny-side-up egg, hemp seeds, sesame seeds, furikake, blueberries, strawberries, etc.
- Cream cheese and spirulina mix can be made in a batch and stored in the refrigerator for up to 5 days.
- Avocado browns easily so if you use avocado you should eat it straight away.
Enlarged Image
Enlarged Image
Enlarged Image