Preview
Spicy California Roll Bites
10 min
Prep Time0 min
Cook Time10 min
Total Time
Ingredients (20 servings)
MetricImperial
1 cucumber
1 avocado
200g cooked crab meat
1/2 lemon, juiced
4 tbsp Kewpie mayo
2 tsp Sriracha
-Salt, to taste
-White pepper, to taste
1 tbsp furikake
- In a bowl, mix together crab meat, Kewpie mayo and Sriracha until combined. Season to taste with salt and white pepper.
- Slice cucumber and avocado.
- Place 2-3 slices of avocado on each cucumber slice. Squeeze lemon juice over each one.
- Top each cucumber slice with crab mixture. Sprinkle furikake on top. Serve and enjoy!
Notes
- Try to use fresh or frozen (defrosted) crab meat if you can. Canned crab meat will also work in a pinch but won’t look as nice.
- Feel free to adjust the amount of Sriracha according to your spice tolerance.
- If making ahead of time, prepare everything as instructed but save furikake topping for the last minute so it doesn’t get soggy. Store covered in the fridge for up to 6 hours.
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