Small dice onion. Cut broccoli into small florets and small dice the stem.
Make the sauce by combining honey, monkfruit erythritol sweetener, soy sauce, garlic powder, ginger powder and sesame oil in a small bowl.
Heat up a large nonstick skillet over medium heat. Add broccoli and a splash of water. Cover with a lid and let steam until tender. Add more water as needed. Remove broccoli from skillet and set aside.
Heat up olive oil in the same nonstick skillet over medium heat. Add onion and cook until fragrant.
Add ground turkey and cook until browned, using your spatula to break it up into small pieces.
Add the sauce and broccoli and stir. Continue stirring and cooking until all the sauce is absorbed.
Serve on top of steamed rice, quinoa or cauliflower rice. Garnish with some chopped green onion, toasted sesame seeds and more sriracha if desired. Enjoy!