RecipesDessertsStrawberry Chia Pudding

Strawberry Chia Pudding

5 min
Prep Time
0 min
Cook Time
5 min
Total Time
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Strawberry Chia Pudding

5 min
Prep Time
0 min
Cook Time
5 min
Total Time

This strawberry chia pudding is delicious and nutritious! It can be prepared ahead of time so you can have breakfast ready to go on a busy morning! It's also a great snack in-between meals too.

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Ingredients (2 servings)

MetricImperial
4 tbsp white chia seeds
250ml almond milk
10-15 strawberries
1 tbsp maple syrup
-A handful of blueberries
-Sprinkle of desiccated coconut
  1. Combine chia seeds and almond milk in a jar or a big bowl and mix well.
  2. Cover and refrigerate for at least two hours or overnight.
  3. When ready to serve, prepare your toppings and the strawberry puree. Dice 4 strawberries, and puree the rest of them with maple syrup in a food processor or using a stick blender.
  4. In two serving jars or bowls, spoon in chia pudding, strawberry puree, and top with diced strawberries, blueberries and desiccated coconut.
Notes
  • You can use any milk you like in place of almond milk.
  • Substitute maple syrup with sweetener of choice.
  • You can make the chia pudding and strawberry puree ahead of time but just be sure to store them separately.
  • Chia pudding will keep in the fridge for 5 days. Strawberry puree will keep for 2 days.