Combine chia seeds and almond milk in a jar or a big bowl and mix well.

Cover and refrigerate for at least two hours or overnight.

When ready to serve, prepare your toppings and the strawberry puree. Dice 4 strawberries, and puree the rest of them with maple syrup in a food processor or using a stick blender.

In two serving jars or bowls, spoon in chia pudding, strawberry puree, and top with diced strawberries, blueberries and desiccated coconut.