Are you a coffee lover? Then you have to try this mocha yogurt bowl! Thick, creamy Greek style soy yogurt with the perfect balance of coffee and chocolate, topped with fruits, chocolate chips and hemp seeds. The best way to kickstart your morning!
Avg 4.5 stars (494)
Rate this recipe
Ingredients (1 serving)
MetricImperial
Mocha yogurt
120g Greek style soy yogurt
1/4 tsp instant coffee powder
1/2 tsp cocoa powder
5 drops stevia extract
1/4 tsp vanilla extract
Toppings (optional)
30g raspberries
30g strawberries, chopped
1 small banana, sliced
10g sugar-free dark chocolate chips
1 tbsp hemp seeds
1/4 tsp cocoa powder
In a small bowl, mix together 1 tbsp yogurt, instant coffee powder, cocoa powder, stevia extract and vanilla extract until combined.
Mix in the rest of the yogurt until combined.
Top with raspberries, strawberries, banana, sugar-free chocolate chips and hemp seeds. Dust cocoa powder on top. Enjoy!
Notes
When buying soy or any plant-based yogurt, pay attention to the ingredient list and try to choose one that is high in protein, low in fat with minimal or no added sugar.
If you can tolerate dairy, feel free to use any plain, unsweetened Greek yogurt.
Make sure you use an unsweetened cocoa powder and instant coffee powder.
Feel free to substitute stevia extract with any other sweetener you like. And feel free to adjust the amount used according to your taste preference.
Feel free to switch up the toppings! I like a mix of fruits and nuts/ seeds such as hemp seeds to give an extra boost of healthy fats, minerals and protein.