Preview
Balsamic Honey Roasted Carrots
5 min
Prep Time40 min
Cook Time45 min
Total TimeAn easy sheet pan recipe that transforms boring carrots into delicious, sticky balsamic honey glazed goodness! Topped with crunchy tamari almonds, it’s the perfect side dish to go with any protein you like.
Ingredients (4 servings)
MetricImperial
700g carrots
1 tbsp olive oil
2 tbsp honey
2 tbsp balsamic vinegar
-Salt, to taste
-Pepper, to taste
- Preheat oven to 400°F / 200°C.
- Wash and dry carrots. Cut into halves lengthwise.
- In a small bowl, mix together olive oil, honey, balsamic vinegar, salt and pepper until combined.
- Transfer carrots to a nonstick baking dish. Drizzle balsamic mixture all over, and toss to coat evenly.
- Roast carrots for 40-45 minutes, flipping once halfway. They are done when tender and the glaze is nicely caramelized.
- Optional - sprinkle chopped Tamari Almonds on top. Serve immediately. Enjoy!
Notes
- If your carrots are very large, cut them lengthwise into quarters instead.
- Vegans may substitute honey with agave syrup, dandelion honey or a vegan honey substitute.
- Make sure you use a good quality balsamic vinegar for this as it will make a huge difference in flavor!
Enlarged Image
Enlarged Image
Enlarged Image