Name: Miso Mushroom Fried Rice
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 200g swiss brown mushrooms; 200g king oyster mushrooms; 400g cooked brown rice; 2 cloves garlic; 1 green onions; 1 tbsp miso; 1.5 tbsp soy sauce; 1 tsp monk fruit erythritol sweetener; 1/2 tsp sesame oil; 1 tbsp olive oil

Finely mince garlic, chop green onions and mushrooms. Leave the smaller king oyster mushrooms uncut for garnish if you like.
In a small bowl, combine miso, soy sauce, monk fruit erythritol sweetener and sesame oil.
Heat up olive oil in a large nonstick skillet over medium-high heat. Add mushrooms and let them cook, undisturbed, for 1-2 minutes or until they start to brown. Then stir-fry for 1-2 minutes.
Add minced garlic and the prepared sauce and stir-fry for 1 minute.
Add rice and spring onions and stir-fry for 2-3 minutes. Taste and add more soy sauce if needed.
Remove from heat. Garnish with green onions and some of the smaller uncut king oyster mushrooms and serve. Enjoy!

Notes

Use day-old rice for best results.
Feel free to use a variety of mushrooms for this for some different texture! Enoki would also be great in this.
You may substitute soy sauce with tamari or coconut aminos.
You may substitute monk fruit erythritol sweetener with any other sweetener of choice.

Miso Mushroom Fried Rice

Miso Mushroom Fried Rice

Ingredients (2 servings)