Preview
Miso Mushroom Fried Rice
5 min
Prep Time10 min
Cook Time15 min
Total TimeGet this easy miso mushroom fried rice on the table in 15 minutes! Loaded with swiss brown and king oyster mushrooms and cooked in a umami-rich miso garlic soy sauce, this fried rice is quick, delicious, and high in plant protein and fiber.
Ingredients (2 servings)
MetricImperial
200g swiss brown mushrooms
200g king oyster mushrooms
400g cooked brown rice
2 cloves garlic
1 green onions
1 tbsp miso
1.5 tbsp soy sauce
1 tsp monk fruit erythritol sweetener
1/2 tsp sesame oil
1 tbsp olive oil
- Finely mince garlic, chop green onions and mushrooms. Leave the smaller king oyster mushrooms uncut for garnish if you like.
- In a small bowl, combine miso, soy sauce, monk fruit erythritol sweetener and sesame oil.
- Heat up olive oil in a large nonstick skillet over medium-high heat. Add mushrooms and let them cook, undisturbed, for 1-2 minutes or until they start to brown. Then stir-fry for 1-2 minutes.
- Add minced garlic and the prepared sauce and stir-fry for 1 minute.
- Add rice and spring onions and stir-fry for 2-3 minutes. Taste and add more soy sauce if needed.
- Remove from heat. Garnish with green onions and some of the smaller uncut king oyster mushrooms and serve. Enjoy!
Notes
- Use day-old rice for best results.
- Feel free to use a variety of mushrooms for this for some different texture! Enoki would also be great in this.
- You may substitute soy sauce with tamari or coconut aminos.
- You may substitute monk fruit erythritol sweetener with any other sweetener of choice.
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